Cornbread Muffin Recipe:
1 cup all purpose flour
1 cup yellow corn meal
1/3 cup dry milk
1 cup water
1/3 cup melted butter
2/3 cup brown sugar
1 tsp salt
2 tsp baking powder
1 egg
Mix all ingredients together in electric mixer.
Pour into greased muffin pan (sometimes it comes out thicker and I use an ice cream scoop so I don't make a mess!)
Bake at 375 for 15 minutes, or until toothpick in center comes out clean.
Cool on wire rack. Enjoy!
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